Food
Les Films du 3 Mars (F3M) invites you to discover thematic cinema about Food. From fiction to documentaries, long and short, enjoy the best of Québécois and Canadian filmmaking !
SNACK BAR RHAPSODY
78 min, documentary, Quebec, Canada, 2017
Along the countryside roads, little white cabins attracts hungry people
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YESTERDAY IN NYASSAN
26 min, Documentary, Quebec, Canada, 2016
Filmed in Nyassan, Burkina Faso, this documentary observes with scrutiny the daily tasks of rice growing during the span of a day, and questions the future of the farmers.
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THE SOWER
77 min, Documentary, Quebec, Canada, 2013
A portrait of artist and seed producer Patrice Fortier, who dedicates his passion and expertise to preserving plant biodiversity.
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